Put Raw Cabbage Wedges in a Slow Cooker with Just 3 Ingredients—The Result Is Pure Comfort

 


👩‍🍳 How to Make It:

  1. Arrange the cabbage wedges evenly on the bottom of your slow cooker.

  2. Layer the sausage slices over the cabbage.

  3. Pour the diced tomatoes (with their juice) over everything.

  4. Add the chicken broth—just enough to cover most of the ingredients.

  5. Cover and cook:

    • Low for 6–8 hours

    • High for 3–4 hours

  6. Once the cabbage is tender, stir gently to combine all the flavors.

🍞 Serving Suggestions:

This stew pairs beautifully with:

  • A slice of crusty bread or warm biscuit to mop up the broth

  • Mashed potatoes for extra heartiness

  • A fresh green salad to balance the richness

  • A spoonful of sour cream on top for a creamy twist

🔄 Make It Your Own:

  • Vegetarian Option: Use plant-based sausage or toss in a can of beans (like white beans or chickpeas) for protein.

  • Spicy Kick: A pinch of red pepper flakes or a few dashes of hot sauce turns up the heat.

  • Flavor Swap: Try kielbasa or andouille sausage for a new flavor profile.

  • Thicker Stew: Add peeled, diced potatoes to bulk it up even more.

Final Thought:
Next time you're craving something warm, filling, and fuss-free, skip the stovetop and let your slow cooker do the work. This cabbage stew is proof that humble ingredients can create unforgettable meals—with barely any effort.