Sausage, Egg, and Gravy Biscuit Breakfast Bake
Looking for the perfect breakfast to please a crowd? This hearty sausage, egg, and gravy biscuit casserole is just the dish for any occasion—whether you're hosting a holiday brunch, feeding overnight guests, or simply making a cozy Sunday morning meal.
It's a personal favorite in our home, especially with the addition of creamy homemade-style gravy. Despite its rich flavor, this recipe is surprisingly simple and beginner-friendly.
Ingredients:
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1 tube (8-count) refrigerated biscuits
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1 lb breakfast sausage
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2 packets country gravy mix
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1 can evaporated milk
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12 large eggs
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Salt and pepper, to taste
Instructions:
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