Sausage, Egg, and Gravy Biscuit Breakfast Bake

 

Sausage, Egg, and Gravy Biscuit Breakfast Bake

Looking for the perfect breakfast to please a crowd? This hearty sausage, egg, and gravy biscuit casserole is just the dish for any occasion—whether you're hosting a holiday brunch, feeding overnight guests, or simply making a cozy Sunday morning meal.

It's a personal favorite in our home, especially with the addition of creamy homemade-style gravy. Despite its rich flavor, this recipe is surprisingly simple and beginner-friendly.

Ingredients:

  • 1 tube (8-count) refrigerated biscuits

  • 1 lb breakfast sausage

  • 2 packets country gravy mix

  • 1 can evaporated milk

  • 12 large eggs

  • Salt and pepper, to taste

Instructions:

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