Sausage, Egg, and Gravy Biscuit Breakfast Bake

 

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain off any excess fat.

3. Turn the heat to medium-low and sprinkle the gravy mix directly over the cooked sausage. Pour in 1 cup evaporated milk and 1 cup water, stirring to combine. Let the mixture simmer until thickened.

4. In a separate bowl, whisk together the eggs, 5 oz. of evaporated milk, salt, and pepper. Pour into a pan and lightly scramble over medium heat until just set.

5. Grease a 9x13 baking dish. Layer ⅓ of the sausage gravy in the bottom, then add half of the scrambled eggs.

6. Repeat the layering process: another portion of gravy, the remaining eggs, and finally the rest of the sausage gravy on top.

7. Place the refrigerated biscuits over the top of the casserole in a single layer.

8. Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.

9. Serve warm and enjoy a satisfying, crowd-pleasing breakfast!