Instructions:
Prepare the batter:
In a large bowl, cream together the butter, sugar, and molasses. Add eggs one at a time and mix until smooth.
In a small cup, dissolve baking soda in hot water and stir into the molasses mixture.
Combine dry ingredients:
In a separate bowl, whisk together flour, spices, and salt. Slowly add to the wet mixture until just combined.
Fold in raisins.
Bake:
Preheat oven to 350°F (175°C). Grease or line muffin tins.
Spoon batter into tins, filling about 2/3 full.
Bake for 18–20 minutes, or until a toothpick inserted comes out clean.
Glaze:
While cakes are still warm, dip the tops into the prepared glaze. Let them set on parchment paper until the glaze hardens and cracks slightly.
Serving & Storage
Sailor Jacks taste even better the next day after the flavors have settled. They store well in an airtight container for up to a week and can be frozen for longer storage.
Pair them with a strong cup of tea or coffee, and you’ll instantly be transported back to the bustling docks where these humble treats were once a sailor’s delight.
Final Thoughts
Sailor Jacks may look rustic, but they are packed with flavor and history. Making them at home not only fills your kitchen with the comforting aroma of warm spices but also connects you to a piece of maritime tradition. Whether you grew up with them or are discovering them for the first time, these little glazed spice cakes are sure to earn a place in your recipe collection.
