There’s something magical about old-fashioned recipes that have stood the test of time, and Sailor Jacks are no exception. These little glazed spice cakes, traditionally enjoyed in coastal communities, carry with them a rich history of seafaring days. Often baked in small muffin tins and coated with a sweet glaze, they were a favorite among sailors and dock workers because they kept well and delivered comforting sweetness during long journeys. Today, they are a nostalgic reminder of simpler times and a delightful addition to any kitchen.
The Story Behind Sailor Jacks
The origin of Sailor Jacks can be traced back to the early 20th century. They were particularly popular in British Columbia, Canada, where bakeries near ports sold them fresh to sailors before they set off to sea. Dense, moist, and heavily spiced, these little cakes had a long shelf life compared to other baked goods—making them ideal for life at sea.
The glaze served a dual purpose: it provided a sweet, shiny finish while also helping to seal in moisture, ensuring the cakes stayed tender for days.
What Makes Sailor Jacks Special
Unlike typical cupcakes or muffins, Sailor Jacks are:
Richly spiced: Made with cinnamon, nutmeg, cloves, and sometimes allspice.
Dense and moist: Thanks to molasses and raisins, which create their signature texture.
Glazed: A simple sugar glaze cracks and hardens on top, giving them their classic look.
These treats are humble but deeply satisfying, with flavors that warm the heart.
Sailor Jacks Recipe
Ingredients:
1 cup molasses
1 cup brown sugar, packed
1/2 cup butter (softened)
2 eggs
1 tsp baking soda
1/2 cup hot water
2 1/2 cups all-purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1 cup raisins (optional: soak in warm water or rum for extra softness)
For the glaze:
2 cups powdered sugar
2–3 tbsp milk or water
1 tsp vanilla extract
Instructions:
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