Sausage Muffins with Bisquick – The Breakfast That Never Gets Old

First, I just have to say… thank you for being here! Every time I share one of my favorite recipes, I imagine you in your kitchen — coffee brewing, oven warming — and it makes me genuinely happy. These Sausage Muffins with Bisquick aren’t just another breakfast idea… they’re the kind of recipe that makes mornings feel a little more special without adding extra work.

They’re hearty, cheesy, perfectly savory, and — dare I say — anything but boring! I promised you versatile, and here’s proof. Whether you make them for a quick weekday grab-and-go or for a cozy weekend brunch, they deliver every time.

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Why You’ll Love These Sausage Muffins

Quick & Easy – From skillet to oven in under 10 minutes of prep.
Perfectly Portable – Ideal for busy mornings or packed lunches.
Family-Friendly – Kids, teens, adults… everyone loves them.
Freezer-Friendly – Make ahead and reheat anytime.

What They Taste Like

Think of the perfect balance: fluffy, golden muffin texture from the Bisquick, salty and savory richness from breakfast sausage, and melty, gooey cheddar in every bite. The smell while they bake is pure morning magic!

Benefits of This Recipe

Saves you time during the week.
Customizable with endless add-ins.
Bakes in just 18–20 minutes.
Stores and freezes beautifully.

Ingredients You’ll Need

1 pound ground breakfast sausage (any flavor works!)
1 cup shredded cheddar cheese (or your favorite cheese)
4 large eggs
1 cup Bisquick Baking Mix

Tools You’ll Need

Large skillet
Mixing bowl
Whisk
12-cup muffin tin
Non-stick cooking spray or muffin liners

Ingredient Substitutions & Add-Ins

Cheese swap: Try mozzarella for a milder melt, Swiss for nuttiness, or Monterey Jack for creaminess.
Add veggies: Finely diced bell peppers, onions, or spinach work beautifully.
Make it spicy: Use hot sausage or add a pinch of red pepper flakes.