Few dishes can bring people together like a platter of sticky chicken wings. Whether it’s a family dinner, game-day snack, or backyard gathering, Sticky Honey Soy Chicken Wings always steal the show. With their golden caramelized glaze, crispy skin, and perfect balance of sweet, salty, and savory flavors, they’re simply irresistible.
The best part? They’re surprisingly easy to make at home with just a handful of pantry staples.
Ingredients
2 pounds (about 1 kg) chicken wings
½ cup soy sauce (low sodium recommended)
½ cup honey
2 tablespoons rice vinegar (or apple cider vinegar)
2 tablespoons sesame oil
3 garlic cloves, minced
1 teaspoon fresh ginger, grated (optional, for extra flavor)
½ teaspoon black pepper
Sesame seeds & chopped green onions (for garnish)
How to Make Sticky Honey Soy Chicken Wings
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