How to Make Sticky Honey Soy Chicken Wings
Step 1: Prepare the Marinade
In a large bowl, whisk together the soy sauce, honey, vinegar, sesame oil, garlic, ginger, and pepper.
Step 2: Marinate the Wings
Add the chicken wings to the bowl and toss until fully coated.
Cover and refrigerate for at least 1 hour (overnight gives the best flavor).
Step 3: Bake or Air-Fry
Oven Method:
Preheat oven to 400°F (200°C).
Line a baking tray with foil and place a wire rack on top.
Arrange wings in a single layer and bake for 35–40 minutes, flipping halfway through.
In the last 10 minutes, brush wings with extra marinade for extra stickiness.
Air Fryer Method:
Preheat air fryer to 375°F (190°C).
Place wings in a single layer and cook for 25–30 minutes, shaking the basket halfway.
Brush with marinade in the final 5 minutes for maximum glaze.
Step 4: Garnish & Serve
Once golden, sticky, and slightly charred at the edges, remove wings from heat.
Sprinkle with toasted sesame seeds and fresh green onions before serving.
Tips for Extra Delicious Wings
Crispy skin secret: Pat the wings dry with paper towels before marinating.
Spicy kick: Add a teaspoon of chili flakes or sriracha to the marinade.
Thicker glaze: Simmer leftover marinade on the stove until it reduces into a sticky sauce to drizzle over the wings.
Why You’ll Love These Wings
✅ Simple ingredients – everything from your pantry.
✅ Versatile cooking – oven or air fryer, both work perfectly.
✅ Family-friendly – sweet, savory, and finger-licking good.
✅ Crowd-pleaser – ideal for parties, BBQs, or weeknight dinners.
Final Thoughts
These Sticky Honey Soy Chicken Wings are everything you want in a wing: sticky, sweet, salty, and just a little smoky from the caramelization. They’re proof that comfort food doesn’t have to be complicated—sometimes the simplest recipes are the most satisfying.
Serve them hot with a side of steamed rice, a fresh salad, or simply as the star of your appetizer spread. But be warned: they’ll disappear faster than you think! 🍯🍗✨
