There’s something comforting about a freshly baked loaf cake cooling on the counter. The aroma fills the kitchen, and every slice promises warmth and flavor. One of the most delightful variations is the Cranberry Orange Loaf Cake—a treat that combines tart cranberries with the citrus brightness of oranges, all wrapped in a soft, buttery cake.
This recipe is perfect for the holiday season, weekend baking, or even as a thoughtful homemade gift. The best part? It’s simple to make and requires everyday ingredients you probably already have in your pantry.
Ingredients
1 ½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
½ cup (120ml) orange juice (freshly squeezed for best flavor)
1 tablespoon orange zest
½ cup (120g) sour cream or plain yogurt
1 cup fresh or frozen cranberries (if frozen, don’t thaw)
Optional Topping: Extra cranberries and a sprinkle of sugar before baking, or an orange glaze after cooling.
Method
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