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Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan (or line it with parchment paper).
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Step 4: Add the Flavor
Stir in the orange juice, zest, and sour cream (or yogurt).
The mixture may look slightly curdled, but that’s okay—it will come together once the flour is added.
Step 5: Combine and Fold
Gently fold the dry ingredients into the wet mixture until just combined.
Fold in the cranberries, reserving a few to scatter on top for decoration.
Step 6: Bake
Pour the batter into the prepared loaf pan.
Scatter extra cranberries and sprinkle a little sugar on top for a crunchy finish.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Enjoy
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm, or drizzle with an optional orange glaze once completely cooled.
Why You’ll Love This Recipe
Moist and flavorful – thanks to the sour cream and orange juice.
Perfectly balanced – sweet cake meets tart cranberries.
Versatile – enjoy it for breakfast, as an afternoon snack, or as dessert.
Festive and gift-worthy – ideal for holidays or special occasions.
Final Thoughts
This Cranberry Orange Loaf Cake is a beautiful blend of flavors that feels both cozy and refreshing. The tartness of the cranberries pops against the sweetness of the cake, while the orange zest lifts it with a citrusy fragrance. Whether you serve it plain, dusted with powdered sugar, or glazed with orange icing, it’s guaranteed to be a crowd-pleaser.
So, grab a cup of tea or coffee, slice yourself a piece, and enjoy this delightful loaf that tastes just like home. 🍊🍒🍞
