Some recipes are so comforting that they remind us of family gatherings, warm kitchens, and childhood memories. Grandma’s Frozen Fruit Delight is one of those timeless desserts. Traditionally made with sweetened condensed milk, sugar, and plenty of fruit, it’s rich and refreshing—but not exactly waistline-friendly.
That’s why this low-carb version is such a game-changer. It keeps all the creamy, fruity nostalgia of the original while cutting back on the carbs and sugar. The result? A delicious frozen dessert you can enjoy without the guilt!
Ingredients
To keep this recipe low-carb, we’ll be using sugar substitutes and naturally sweet fruits:
1 ½ cups heavy whipping cream
4 oz cream cheese, softened
½ cup powdered erythritol (or preferred low-carb sweetener)
1 teaspoon vanilla extract
2 cups mixed frozen berries (blueberries, raspberries, strawberries – choose lower-carb options)
½ cup chopped nuts (optional, for crunch – pecans or walnuts work beautifully)
How to Make Low Carb Grandma’s Frozen Fruit Delight
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