How to Make Low Carb Grandma’s Frozen Fruit Delight
Step 1: Prepare the Cream Base
In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
In another bowl, blend the cream cheese, erythritol, and vanilla extract until smooth and creamy.
Step 2: Fold in the Fruit
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Add the frozen berries and nuts (if using). Mix lightly to keep the whipped cream fluffy.
Step 3: Freeze
Transfer the mixture into a loaf pan or freezer-safe dish.
Smooth out the top and cover with plastic wrap.
Freeze for at least 4–6 hours, or overnight for best results.
Step 4: Serve
Remove from the freezer and let sit at room temperature for about 5 minutes before cutting or scooping.
Slice into squares or serve in bowls, and enjoy your cool, fruity delight!
Why You’ll Love This Recipe
✅ Low in carbs, high in flavor – perfect for keto or low-carb lifestyles.
✅ No baking required – just mix, freeze, and enjoy.
✅ Family-approved – it keeps the creamy, fruity essence of Grandma’s recipe.
✅ Customizable – swap fruits or add sugar-free chocolate chips for variety.
Tips for the Best Frozen Fruit Delight
Stick with lower-carb fruits like berries to keep the carb count down.
For added creaminess, fold in a couple tablespoons of unsweetened Greek yogurt.
If you prefer a softer texture, store leftovers in the fridge and enjoy it as a chilled mousse instead of freezing.
Final Thoughts
Grandma’s recipes will always hold a special place in our hearts, but sometimes they need a little updating to fit modern health goals. This Low Carb Frozen Fruit Delight keeps the soul of the original—creamy, refreshing, and nostalgic—while making it a smart choice for anyone watching carbs or sugar.
One bite, and you’ll feel like you’re sitting at Grandma’s kitchen table all over again—only this time, with a healthier twist. 💙
