Strawberry Shortcake Oreo Truffles – No-Bake Bliss in Every Bite

Sometimes, a recipe comes along that feels like pure joy wrapped in chocolate. These Strawberry Shortcake Oreo Truffles are exactly that—creamy, fruity, and decadently sweet, with no oven required. They remind me of the kind of treat you’d find in a charming little bakery window… only now you can make them in your own kitchen in under an hour!

I still remember the first time I made these for a friend’s birthday. I wasn’t sure how they’d turn out, but the plate was empty in minutes—proof that sometimes the simplest recipes are the most magical.

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Why You’ll Love These Truffles

No-bake magic: Ready without turning on the oven.
Berry bliss: Freeze-dried strawberries give a concentrated, fresh flavor.
Pretty presentation: Perfect for parties, dessert tables, or gifting.
Easy for beginners: Only a handful of ingredients and simple steps.

What Do They Taste Like?

They’re creamy and smooth on the inside with a sweet vanilla-strawberry flavor, all wrapped in a shell of silky white chocolate. Each bite melts in your mouth with that perfect balance of fruity and rich.

Benefits of This Recipe

Quick dessert fix for busy days.
Kid-friendly recipe—fun to roll and decorate.
Easy to scale up for events or holiday trays.

Ingredients

8 oz cream cheese, softened
½ cup freeze-dried strawberries, finely crushed (plus extra for garnish)
1 package (15.25 oz) Golden Oreos
½ teaspoon vanilla extract
12 oz white chocolate chips or candy melts

Tools You’ll Need

Food processor (or a sturdy zip-top bag + rolling pin)
Mixing bowl
Spatula
Baking sheet
Parchment paper
Microwave-safe bowl

Possible Additions & Substitutions

Berry swap: Try freeze-dried raspberries for a tangier flavor.
Chocolate change: Use milk or dark chocolate instead of white for a richer taste.
Festive look: Add colorful sprinkles for holidays or birthdays.
Dairy-free: Use vegan cream cheese and dairy-free chocolate.