How to Make Stuffing Balls (Step by Step)
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Preheat oven to 375°F and prepare a baking sheet with nonstick spray or parchment.
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Sauté aromatics: Melt butter in a skillet, add onions, and cook 10 minutes. Add celery, parsley, sage, thyme, salt, and pepper; cook 5 more minutes. Remove from heat.
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Mix bread & cornbread stuffing: In a large bowl, combine the toasted bread cubes with cornbread stuffing.
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Add egg & broth: Stir in the beaten egg and ¾ cup chicken broth.
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Combine everything: Mix in the sautéed vegetables and herbs.
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Form into balls: Using your hands, shape into small balls and place on prepared baking sheet.
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Bake: Bake for 20 minutes. Remove, gently pour the remaining chicken broth over them, then bake another 15 minutes.
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Serve & enjoy: Crispy, golden, and irresistible!
What to Serve With Stuffing Balls
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Roast turkey or chicken
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Pork chops or roast pork tenderloin
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Green beans, glazed carrots, or Brussels sprouts
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Mashed potatoes & gravy
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Cranberry sauce for a tart contrast
Tips for Success
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Don’t over-soak the bread—just moist enough to hold together.
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Shape balls tightly so they don’t fall apart while baking.
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Make smaller ones for appetizers or larger ones for a hearty side.
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Want extra crisp? Place them on a wire rack over the baking sheet.
Storage & Make-Ahead Instructions
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Refrigerator: Store in an airtight container up to 3 days.
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Freezer: Freeze unbaked stuffing balls for up to 1 month; bake straight from frozen, adding 5–7 minutes.
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Reheat: Warm in the oven at 350°F until hot and crisp.
FAQs About Stuffing Balls
Can I make them ahead of time?
Yes! Prepare the mixture, shape into balls, and refrigerate up to 24 hours before baking.
Can I use only cornbread stuffing?
Absolutely, but mixing it with regular bread gives a better balance of texture.
Can I make them vegetarian?
Yes—swap chicken broth for vegetable broth.
Nutritional Information (per ball, approx.)
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Calories: 120
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Carbohydrates: 18g
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Protein: 4g
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Fat: 4g
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Fiber: 2g
Bringing It All Together
These stuffing balls are more than just a recipe—they’re tradition, comfort, and celebration rolled into one. Whether you’re setting a Thanksgiving table or serving them with Sunday dinner, they’re guaranteed to bring smiles. Crispy on the outside, soft inside, and brimming with flavor… what’s not to love?