Stuffing Balls – A Family-Favorite Thanksgiving Side

First, let me say how thankful I am you’re here. Recipes like this one aren’t just food—they’re memories. These stuffing balls were passed down from my grandmother, and every year they take me right back to her kitchen, where the air was filled with the warm scent of sage, thyme, and toasted bread. They’re the kind of dish that turns an ordinary dinner into something truly special.

If you love classic stuffing but want something a little more fun, crispy, and perfectly portioned—this recipe is for you! I’ll walk you through every step so you can bring these golden, flavorful bites to your own table.

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Why You’ll Love These Stuffing Balls

A nostalgic classic – all the cozy flavors of Thanksgiving stuffing.
Perfectly portioned – no casserole scooping here, just grab a ball!
Texture heaven – crispy edges outside, soft and tender inside.
Versatile – delicious with turkey, roasted chicken, pork chops, or even as a snack.
Make-ahead friendly – prepare in advance and bake when ready.

What Do Stuffing Balls Taste Like?

Imagine the best parts of stuffing—the savory herbs, buttery onions, and comforting breadiness—but with the bonus of a lightly crisp exterior. They’re hearty, aromatic, and pair beautifully with gravy or cranberry sauce.

Ingredients You’ll Need

1 cup celery, finely chopped
½ cup fresh parsley, chopped
½ tbsp ground sage
1 ½ tsp dried thyme leaves
1 tsp kosher salt
1 tsp black pepper
6 cups low-carb bread, toasted & chopped
6 cups cornbread stuffing mix
1 large egg, lightly beaten
1 can chicken broth
Butter (for sautéing)
1 onion, finely chopped

Tools You’ll Need

Large mixing bowl
Skillet (for sautéing veggies)
Baking sheet
Parchment paper or nonstick spray
Wooden spoon or spatula

Ingredient Swaps & Additions

Swap chicken broth for vegetable broth to make them vegetarian-friendly.
Add cooked sausage for a heartier, meaty version.
Mix in dried cranberries or apples for a sweet-savory twist.
Replace low-carb bread with your favorite artisan bread for extra flavor.