Step-by-Step Instructions
1. Make the Gelatin Mixture (5 min)
Whisk together Jell-O and pudding powders in a large bowl. Add boiling water, stirring until dissolved. Mix in cold water until smooth.
2. Fold in the Cream (2 min)
Stir in Cool Whip until fluffy and creamy.
3. Add Fruit & Marshmallows (2 min)
Fold in oranges and mini marshmallows gently.
4. Chill & Serve (2+ hours)
Refrigerate until fully set, then scoop into bowls or cups. Serve cold and enjoy!
What to Serve With It
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Perfect alongside a summer BBQ spread.
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Pair with vanilla wafer cookies for dipping.
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Serve in mini dessert cups for parties.
Tips for Success
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Drain oranges well to avoid extra liquid in the fluff.
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Chill long enough so the pudding thickens and sets.
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Double the recipe for big gatherings—it goes FAST!
Storage Instructions
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Store covered in the refrigerator for up to 3 days.
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Not freezer-friendly (the texture won’t hold up).
FAQs
Can I make this the night before?
Yes! In fact, it tastes even better after sitting overnight.
Can I use homemade whipped cream instead of Cool Whip?
Yes, but it may not hold as long—stabilize with powdered sugar if you can.
Can I use sugar-free Jell-O and pudding?
Absolutely! Works just as well for a lighter version.
Nutritional Information (per serving, approx. 1 cup)
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Calories: 210
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Fat: 7g
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Carbs: 32g
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Protein: 2g
Conclusion
This Orange Creamsicle Fluff is the kind of recipe that brings families together around the table, spoons clinking as everyone goes back for seconds. It’s creamy, fruity, refreshing, and oh-so-easy to whip up. A true keeper in every sense!
