Swedish Meatball Noodle Bake

 


Swedish Meatball Noodle Bake

First off, I just want to say thank you for being here! Every time I share a comfort-food recipe like this, I’m reminded how wonderful it is to connect over dishes that feel like home. Whether you’re cooking for family, friends, or just yourself on a cozy evening, this Swedish Meatball Noodle Bake is the kind of meal that brings everyone to the table with happy hearts and hungry stomachs.

If you’d like to get this recipe delivered straight to your inbox, be sure to subscribe to my email list—you won’t miss a single delicious idea!

Why You’ll Love This Swedish Meatball Noodle Bake

I promised you versatile, and here’s proof! This dish takes the rich, creamy flavors of Swedish meatballs and transforms them into a hearty baked casserole. It’s cozy, creamy, cheesy, and oh-so-satisfying.

✨ Reasons to love it:

  • A complete meal in one dish—protein, pasta, and sauce all together.

  • Family-friendly and picky-eater approved.

  • Great for meal prep or make-ahead dinners.

  • Anything but boring!!

Taste? Think tender, flavorful meatballs tucked into a bed of buttery egg noodles, all smothered in a luscious cream sauce and topped with melted Swiss cheese. The smell when this is in the oven is incredible!!

Ingredients You’ll Need

For the Meatballs

  • 2 tbsp olive oil

  • 1 lb ground beef

  • 1 large egg, beaten

  • ½ cup breadcrumbs

  • ½ onion, grated

  • ½ tsp garlic powder

  • ¼ tsp ground nutmeg

  • 1 tsp kosher salt

  • ½ tsp freshly ground black pepper

For the Casserole

  • 2 ½ cups egg noodles

  • 1 cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 pint heavy cream

  • 1 ½ cups Swiss cheese, grated

  • Fresh parsley, chopped (for serving)

  • Kosher salt & pepper, to taste

Tools You’ll Need

  • Large skillet

  • Mixing bowl

  • 9x13-inch baking dish

  • Sauce whisk

  • Wooden spoon

Ingredient Swaps & Additions

  • Swap beef with ground turkey or chicken for a lighter version.

  • Add mushrooms or peas to sneak in some veggies.

  • Try Gruyère or mozzarella if you don’t have Swiss cheese.

How to Make Swedish Meatball Noodle Bake

  1. Please Head On keep  on Reading  (>)