How to Make Swedish Meatball Noodle Bake
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Preheat oven: 375°F. Grease a 9x13-inch baking dish.
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Make the meatballs: Mix beef, breadcrumbs, egg, onion, and spices. Roll into 1 ½ tbsp-sized balls.
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Brown meatballs: Sear in olive oil until golden. Set aside.
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Cook noodles: Boil until just underdone (about 2 minutes less than package).
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Make sauce: In the skillet, add broth, cream, and Worcestershire. Simmer until slightly thickened. Season.
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Assemble: Add noodles to baking dish, top with meatballs, pour over sauce, sprinkle cheese.
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Bake: 20 minutes, until bubbly and golden.
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Serve: Rest 5 minutes, sprinkle parsley, and enjoy!
What to Serve with It
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A crisp green salad with lemon vinaigrette
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Garlic bread or crusty rolls
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Steamed green beans or roasted broccoli
Tips for the Best Results
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Don’t overmix the meatball mixture—it keeps them tender.
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Slightly undercook the noodles—they’ll finish cooking in the oven.
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Let it rest before serving to set the sauce.
Storage Instructions
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Fridge: Store in an airtight container for up to 4 days.
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Freezer: Wrap tightly and freeze up to 2 months. Thaw overnight before reheating.
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Reheat: Warm in the oven at 325°F until hot.
FAQ
Can I make this ahead of time?
Yes! Assemble everything (except baking), cover, and refrigerate up to 24 hours before baking.
Can I freeze it?
Absolutely—this freezes beautifully before or after baking.
Can I use store-bought meatballs?
Yes, but homemade adds that extra flavor and tenderness.
Conclusion
This Swedish Meatball Noodle Bake is pure comfort in a dish—creamy, hearty, and perfect for weeknight dinners or cozy Sunday suppers. With simple ingredients and big flavors, it’s a recipe you’ll come back to again and again.
