If there’s one thing Southern kitchens are famous for, it’s turning simple ingredients into irresistible baked goods. Sweet Alabama Pecan Bread is a perfect example. Despite its name, this dish isn’t really a bread at all—it’s more of a chewy, nutty cake that bakes up golden, buttery, and loaded with pecans. Cut into squares or slices, it makes the perfect companion to a cup of coffee, a scoop of vanilla ice cream, or simply as a snack straight from the pan.
This dessert is a true Southern gem: easy to make, no special equipment required, and guaranteed to win over a crowd.
What Makes Sweet Alabama Pecan Bread Special?
Unlike traditional nut breads or pound cakes, this recipe is all about texture and richness. Here’s why it stands out:
Nut Lover’s Dream: With pecans mixed into the batter, every bite is crunchy and flavorful.
Chewy and Moist: The brown sugar caramelizes as it bakes, giving the bread a soft, chewy texture with crisp edges.
Crowd-Friendly: Baked in a pan and cut into bars, it’s perfect for potlucks, holiday trays, or family gatherings.
Quick & Simple: No yeast, no long mixing—just stir, bake, and enjoy.
Ingredients You’ll Need
1 cup chopped pecans
1 cup brown sugar (light or dark, packed)
½ cup granulated sugar
1 cup all-purpose flour
2 large eggs
½ cup (1 stick) unsalted butter, melted
2 teaspoons vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
Step-by-Step Instructions
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