When it comes to comfort food, few things hit the spot like a hearty sloppy joe. But if you’re looking to take this classic dish to the next level, forget the hamburger buns—Texas toast is the upgrade you didn’t know you needed. Thick, buttery, and golden-brown, it’s the perfect vehicle for rich, tangy, and savory sloppy joe filling. The result? A mouthwatering combination that’s crispy on the outside, soft in the middle, and downright irresistible.
Why Texas Toast?
Traditional sloppy joes are delicious, but the bread often can’t handle the saucy filling. Texas toast, on the other hand, is sturdy and has enough surface area to hold all that goodness without falling apart. Plus, when toasted with a little garlic butter, it adds a crunchy, flavorful element that elevates the entire dish.
Ingredients You’ll Need
Here’s everything to gather before you start cooking:
1 lb ground beef (or ground turkey/chicken for a lighter version)
1 medium onion, finely diced
1 green bell pepper, diced (optional for extra flavor)
2 cloves garlic, minced
1 cup tomato sauce
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp chili powder
Salt & black pepper, to taste
8 slices frozen Texas toast (garlic butter or plain)
1 cup shredded cheddar or Colby Jack cheese
Step-by-Step Instructions
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