Triple Crust Peach Cobbler – Layers of Love and Comfort in Every Bite

There’s something magical about the smell of peaches bubbling away in the oven, mingling with cinnamon and nutmeg, all wrapped in flaky, golden pastry. It’s the scent of home, the kind of recipe that makes the kitchen the heart of the house. I still remember the first time I tasted a cobbler like this — my fork sank through the crust and into syrupy, tender peaches, and I knew life was just a little sweeter.

This Triple Crust Peach Cobbler is a hug in dessert form — not just one, not two, but three layers of buttery crust cradling juicy peaches. I promised you versatile, and here’s proof! It’s indulgent enough for special occasions but easy enough to whip up on a cozy weekend.

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Why You’ll Love This Triple Crust Peach Cobbler

Three layers of crust – Because more pastry is never a bad idea.
Juicy, spiced peaches – Warm cinnamon, nutmeg, and a hint of lemon bring balance to the sweetness.
Crowd-pleasing – Perfect for potlucks, holiday tables, or any time you want to spoil the people you love.
Make-ahead friendly – Holds up beautifully in the fridge for a couple of days.

What Does Triple Crust Peach Cobbler Taste Like?

Imagine warm peach pie, but even better — because you get that flaky pastry in every single bite. The syrup from the canned peaches soaks into the layers, making them tender but still crisp on the edges. The spices give it depth, while the lemon extract adds a brightness that keeps it from being heavy.

Benefits of This Recipe

Minimal prep thanks to pie crust mix.
Flexible — works with fresh, frozen, or canned peaches.
No special equipment needed.
Can be doubled for a larger crowd.

Ingredients You’ll Need

3 packages Betty Crocker™ pie crust mix (11 oz each)
1 cup cold water (divided into 3 × ⅓ cup portions)
1 ½ cups sugar
¾ cup melted butter or ghee
2 tsp ground nutmeg
2 tsp ground cinnamon
2 tsp vanilla extract
2 small spoons lemon extract
2 cans (29 oz each) chopped peaches in syrup, undrained

Tools You’ll Need

Mixing bowls
Rolling pin
Cookie sheet
13×9×2-inch baking dish
Sharp knife (for crust slits)

Optional Additions & Substitutions

Fresh peaches – Use about 10–12 peeled and sliced peaches; add ½ cup extra sugar if they’re not very sweet.
Gluten-free crust mix – Works just as well for a gluten-free version.
Brown sugar – Swap half of the white sugar for a deeper caramel flavor.
Almond extract – Replace lemon for a more nutty note.