Step-by-Step Instructions
1. Preheat & Make First Crust Layer
Preheat oven to 350°F (175°C). Mix 1 package pie crust mix with ⅓ cup cold water until it forms a ball. Roll into an 11×8-inch rectangle and cut into four strips (11×2 inches). Bake on ungreased cookie sheet for 17 minutes, then cool.
2. Prepare Second Crust Layer
Mix the second package of crust mix with ⅓ cup cold water. Roll to fit the bottom and sides of a 13×9-inch baking dish. Set aside.
3. Make the Peach Filling
In a large bowl, combine sugar, melted butter, nutmeg, cinnamon, vanilla, lemon extract, and undrained peaches. Stir well.
4. Assemble – First Peach Layer
Pour half the peach mixture into the crust-lined baking dish. Lay the four baked strips on top.
5. Assemble – Second Peach Layer
Pour in the remaining peach mixture.
6. Add the Top Crust
Mix final crust package with remaining water. Roll to cover the top, cutting small slits for steam. Place on top and seal edges.
7. Bake & Cool
Bake for 1 hour until golden brown and bubbling. Let cool slightly before serving.
Serving Suggestions
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A generous scoop of vanilla ice cream.
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A dollop of whipped cream with a sprinkle of cinnamon.
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Served warm with a drizzle of caramel sauce for extra indulgence.
Tips for Success
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Don’t skip the slits on the top crust — they prevent sogginess.
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Use cold water for the crust mix for best texture.
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If the crust browns too quickly, tent loosely with foil.
Storage Instructions
Cool completely, cover, and refrigerate for up to 4 days. To reheat, warm in a 300°F oven until heated through.
FAQ
Can I freeze Triple Crust Peach Cobbler?
Yes! Bake, cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge and reheat.
Can I use fresh peaches?
Absolutely. Just remember to add a little extra sugar if they’re tart.
What if I don’t have lemon extract?
Replace with fresh lemon juice or leave it out entirely.
Nutritional Information (per serving, approx. 12 servings)
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Calories: 390
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Fat: 16g
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Carbohydrates: 58g
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Protein: 3g
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Sugar: 34g
Final Thoughts
If you’ve ever wished peach pie had just a little more crust, this is your dessert dream come true. Sweet, juicy, spiced peaches layered between three golden crusts — it’s comfort and indulgence in perfect harmony.
