Step-by-Step: How to Make Jalapeño Popper Egg Rolls
1. Make the Filling
In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, bacon, and garlic powder. Mix until smooth and well blended.
2. Fill and Roll
Place an egg roll wrapper on a clean surface, one corner pointing toward you like a diamond. Add about 2 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water. Repeat until all wrappers are filled.
3. Fry to Golden Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
4. Serve and Enjoy
Serve hot with ranch dressing, chipotle sauce, or sour cream. Bite in and enjoy the creamy, spicy, crunchy magic.
Tips for the Best Results
Control the heat: Remove jalapeño seeds for a milder flavor, or leave a few in for extra spice.
Don’t overcrowd the pan: Fry in small batches for even crispiness.
Make ahead: Assemble egg rolls in advance and refrigerate; fry just before serving.
Final Thoughts
Jalapeño Popper Egg Rolls are more than just an appetizer—they’re a flavor-packed experience. The balance of creamy cheese, smoky bacon, spicy jalapeños, and a crunchy shell makes them irresistible to anyone who loves bold, comforting snacks.
Serve them at your next gathering, and watch as they become the star of the table. Just be warned: you might want to double the batch, because one is never enough!
