When it comes to appetizers, few can resist the cheesy, spicy allure of jalapeño poppers. But what happens when you take that creamy, fiery filling and wrap it inside a crispy, golden egg roll wrapper? You get Jalapeño Popper Egg Rolls—a snack that’s bold, addictive, and downright unforgettable.
This recipe combines the best of two favorites: the rich creaminess of jalapeño poppers and the satisfying crunch of egg rolls. Perfect for game nights, parties, or whenever you’re craving something with a little kick, these egg rolls are guaranteed to disappear fast.
Why You’ll Love Jalapeño Popper Egg Rolls
Crispy meets creamy – The crunchy shell contrasts beautifully with the melty, cheesy center.
Spicy but balanced – Jalapeños bring heat, while cream cheese cools things down.
Crowd-pleaser – These are the kind of appetizers that vanish before they hit the table.
Customizable – Add bacon, swap cheeses, or make them milder for a kid-friendly version.
Ingredients You’ll Need
8 oz cream cheese, softened
1 cup shredded cheddar cheese (or a cheddar/jack blend)
4–5 fresh jalapeños, seeded and finely diced
6 slices cooked bacon, crumbled (optional but highly recommended)
1 tsp garlic powder
1 package egg roll wrappers
Oil for frying (vegetable or canola)
Optional for serving: ranch or chipotle dipping sauce.
Step-by-Step: How to Make Jalapeño Popper Egg Rolls
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