Step-by-Step Instructions
1. Mix the Batter
In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk the milk, egg, and vanilla until smooth. Combine wet and dry ingredients, then fold in the chopped apples. The batter should be thick, almost like a drop-dough.
2. Shape the Fritters
Line your air fryer basket with parchment paper. Using a spoon or ice cream scoop, drop small mounds of batter onto the paper. Flatten slightly with the back of a spoon so they cook evenly.
3. Air Fry to Perfection
Lightly spray the tops with cooking spray for extra crispness. Air fry at 370°F (188°C) for 8–10 minutes, flipping halfway through. The fritters should be golden brown and cooked through.
4. Glaze or Dust
For a classic finish, whisk powdered sugar, milk, and vanilla into a smooth glaze. Dip warm fritters in the glaze or drizzle it over the top. If you prefer, dust with powdered sugar for a lighter touch.
Tips for the Best Air Fryer Apple Fritters
Don’t overcrowd the basket—cook in batches for even browning.
Use tart apples for balance; sweet apples can make the fritters overly sugary.
Serve warm for maximum coziness—the glaze sets beautifully on hot fritters.
Add a pinch of cardamom or cloves for an extra spiced holiday vibe.
Serving Ideas
Air fryer apple fritters are delightful on their own, but you can also:
Pair them with a scoop of vanilla ice cream.
Serve with hot cider or coffee for a cozy snack.
Drizzle with caramel sauce for a decadent dessert.
Final Thoughts
Air Fryer Apple Fritters are proof that comfort food doesn’t have to mean heavy frying. This recipe transforms simple pantry staples and fresh apples into a treat that’s crisp, fluffy, and full of autumn warmth. Whether you serve them as a holiday dessert, weekend breakfast, or quick snack, these fritters are guaranteed to bring smiles to the table—without the mess of deep frying.
