When the holidays roll around, kitchens fill with the scents of cinnamon, nutmeg, and simmering fruit. One recipe that captures the season in a jar is Homemade Christmas Jam. This festive spread combines the sweetness of berries with the warmth of winter spices, making it the perfect accompaniment to morning toast, fresh biscuits, or even as a glaze for roasted meats. Best of all, it’s simple to prepare and makes a heartfelt gift for friends and family.
Why Christmas Jam?
Unlike everyday preserves, Christmas Jam carries the essence of the holiday season. Strawberries and cranberries provide a balance of sweet and tart, while a touch of orange zest and spices like cloves or cinnamon give it that unmistakable holiday character. A spoonful is like tasting Christmas morning itself.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. You don’t need exotic ingredients—just holiday classics:
2 cups fresh or frozen cranberries
2 cups strawberries (fresh or frozen, hulled and chopped)
4 cups granulated sugar
1/2 cup orange juice (fresh-squeezed preferred)
1 tablespoon orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 packet fruit pectin (or follow package instructions)
Step-by-Step Instructions
