Step-by-Step Instructions
1. Prepare the Fruit
In a large saucepan, combine cranberries and strawberries. Using a potato masher or spoon, crush them lightly. This helps release their juices and creates a thicker, rustic texture for the jam.
2. Add Flavors
Stir in the orange juice, zest, cinnamon, and cloves. The citrus brightens the jam, while the spices infuse it with holiday warmth.
3. Cook the Jam
Bring the mixture to a gentle boil over medium heat. Add the fruit pectin according to package directions, then stir in sugar gradually. Continue stirring as the mixture returns to a rolling boil. Cook for 1–2 minutes, or until it reaches the gelling point (220°F on a candy thermometer).
4. Test for Doneness
To test if your jam is ready, place a small spoonful on a chilled plate. If it wrinkles when pushed with your finger, it’s set. If not, cook for another minute and test again.
5. Jar and Seal
Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, place on lids, and process in a boiling water bath for 10 minutes. Allow jars to cool undisturbed—listen for that satisfying “pop” as they seal.
Serving Ideas
Christmas Jam is incredibly versatile:
Spread it on warm scones or croissants.
Swirl it into yogurt or oatmeal.
Use as a glaze for ham or roasted poultry.
Pair it with cream cheese on crackers for a quick holiday appetizer.
A Gift from the Heart
Homemade Christmas Jam makes a thoughtful, personal holiday gift. Tie a ribbon around the jar, add a festive label, and include a note suggesting ways to enjoy it. Your loved ones will appreciate the care and warmth sealed into every jar.
Final Thoughts
Making Homemade Christmas Jam isn’t just about preserving fruit—it’s about capturing the joy of the season in a way that can be shared. With its vibrant color, sweet-tart flavor, and cozy spices, this jam will quickly become a holiday tradition in your kitchen.
