Chicken fritters are the perfect balance of crispy on the outside and tender on the inside, but when you add gooey cheese to the mix, they go from delicious to unforgettable. Cheesy Chicken Fritters are a comfort food favorite that works for any occasion—whether it’s a family dinner, a quick lunch, or even as party appetizers.
These golden, pan-fried fritters combine juicy ground chicken, melty cheese, and fresh herbs for a dish that’s satisfying, versatile, and surprisingly easy to make. With minimal prep time and pantry-friendly ingredients, you’ll find yourself turning to this recipe whenever you crave something hearty and flavorful.
Why You’ll Love This Recipe
Cheesy Goodness – Every bite is filled with melty cheese that pairs beautifully with tender chicken.
Quick and Easy – The mixture comes together in minutes, and they fry up fast.
Customizable – You can swap cheeses, add spices, or even mix in veggies for variety.
Crowd-Pleaser – Perfect for kids, adults, and everyone in between.
Ingredients for Cheesy Chicken Fritters
1 ½ lbs chicken breast (finely diced or ground)
2 large eggs
1 cup shredded mozzarella (or cheddar for extra flavor)
½ cup Parmesan cheese (grated)
3 tablespoons mayonnaise or sour cream
½ small onion (finely diced or grated)
2 cloves garlic (minced)
½ cup fresh parsley or dill (chopped)
½ teaspoon paprika
Salt and black pepper to taste
2–3 tablespoons all-purpose flour or breadcrumbs (to bind)
Oil for frying (vegetable or olive oil)
Step-by-Step Instructions
