Step-by-Step Instructions
1. Prepare the Chicken Mixture
Finely dice chicken breast into very small pieces (or use ground chicken for quicker prep). In a large mixing bowl, combine chicken, eggs, mayonnaise, cheeses, onion, garlic, herbs, paprika, salt, and pepper. Stir until well combined. Add flour or breadcrumbs just enough to hold the mixture together.
2. Shape the Fritters
Scoop about 2 tablespoons of the mixture and shape it into small patties. Place them on a tray while you finish forming the rest.
3. Fry to Golden Perfection
Heat a thin layer of oil in a nonstick skillet over medium heat. Fry the fritters in batches for 3–4 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C).
4. Serve Hot
Transfer fritters to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce—garlic aioli, ranch, or even a simple sour cream dip.
Tips for the Best Cheesy Chicken Fritters
Chill the Mixture: If the mixture feels too loose, refrigerate it for 15–20 minutes before frying.
Cheese Choices: Try mixing cheeses like mozzarella for stretchiness and cheddar for sharp flavor.
Healthier Option: Bake them in the oven at 400°F (200°C) for about 20 minutes, flipping halfway.
Meal Prep Friendly: These fritters freeze well. Reheat in the oven or air fryer for a quick meal.
Final Thoughts
Cheesy Chicken Fritters are the ultimate comfort food—crispy, savory, and packed with flavor. They’re quick to whip up, endlessly versatile, and perfect for both weeknight dinners and entertaining guests. Pair them with a fresh salad for a balanced meal or serve them as a fun appetizer with dipping sauces.
Once you try these fritters, they might just become your new go-to chicken recipe.
