When it comes to timeless Southern desserts, Kentucky Butter Cake is a true treasure. Known for its rich, buttery crumb and sweet glaze that seeps into every bite, this cake has been passed down through generations and served at countless family gatherings. But what if you could enjoy that same melt-in-your-mouth flavor in a cookie form? Enter the Kentucky Butter Cake Cookie—a soft, buttery cookie infused with vanilla and topped with a delicate glaze that makes each bite unforgettable.
These cookies are more than just a treat; they’re a tribute to tradition, offering the comfort of home-baked cake in a portable, shareable size. Whether you’re baking for a holiday party, a bake sale, or simply to enjoy with your afternoon coffee, Kentucky Butter Cake Cookies deliver old-fashioned flavor with modern convenience.
What Makes Kentucky Butter Cake Cookies Special?
Buttery Goodness – True to their name, these cookies are packed with rich, creamy butter flavor.
Cake-Like Texture – They strike the perfect balance between soft and chewy, reminiscent of a pound cake.
Sweet Glaze Finish – A light sugar glaze brushed over the warm cookies gives them a glossy finish and that signature melt-in-your-mouth sweetness.
Simple Ingredients – Just like the classic cake, the recipe uses pantry staples, making it easy to whip up anytime.
How to Make Kentucky Butter Cake Cookies
Ingredients:
For the cookies:
1 cup unsalted butter (softened)
1 ¼ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
For the glaze:
½ cup unsalted butter
½ cup granulated sugar
2 tablespoons water
1 teaspoon vanilla extract
Instructions:
