Instructions:
Preheat & Prepare
Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter & Sugar
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk until fully combined.
Scoop & Bake
Drop rounded tablespoons of dough onto prepared baking sheets. Bake 10–12 minutes, or until edges are lightly golden. Let cookies cool slightly.
Prepare the Glaze
In a small saucepan, melt butter with sugar and water over medium heat until sugar dissolves. Remove from heat, stir in vanilla.
Glaze the Cookies
While cookies are still warm, brush or spoon glaze over each one. The glaze will soak in, creating a sweet, buttery finish.
Tips for the Perfect Butter Cake Cookies
Use Room Temperature Ingredients: Soft butter and eggs help the dough mix evenly for a smooth texture.
Don’t Overbake: These cookies should be soft in the center, just like cake.
Double the Glaze if you love extra sweetness and shine.
Add a Dusting of Powdered Sugar for a classic bakery-style touch.
Final Thoughts
Kentucky Butter Cake Cookies are proof that sometimes the best desserts are the simplest. They transform a nostalgic Southern cake into a delightful cookie that’s perfect for sharing—or keeping all to yourself. With their buttery richness and sweet glaze, these cookies carry the comfort of tradition in every bite.
Next time you’re craving a classic treat with a twist, give these cookies a try. You might just find they become your new family favorite.
