Cabbage Roll Soup with Ground Beef: Comfort Food in a Bowl
Cabbage rolls are a beloved comfort food in many cultures, from Eastern Europe to the American Midwest. But while delicious, traditional cabbage rolls can be time-consuming — blanching leaves, stuffing them, and baking them until tender. Enter Cabbage Roll Soup with Ground Beef: a hearty, flavorful shortcut that delivers all the same cozy flavors in a fraction of the time.
This soup captures the essence of the dish — tender cabbage, savory beef, tomatoes, and rice — in a one-pot wonder that’s both nourishing and satisfying. It’s budget-friendly, easy to make, and perfect for cold nights when you crave something filling yet wholesome.
Why You’ll Love This Soup
All the Flavor, Less Work: No rolling, stuffing, or waiting for hours.
One-Pot Simplicity: Everything simmers together, making cleanup easy.
Comforting and Hearty: Beef, cabbage, and rice create a full meal in a bowl.
Meal-Prep Friendly: Tastes even better the next day as the flavors deepen.
Ingredients You’ll Need
1 pound ground beef (or ground turkey for a lighter version)
1 medium onion, chopped
3 cloves garlic, minced
4 cups chopped green cabbage
2 medium carrots, diced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
6 cups beef broth
½ cup uncooked white rice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried thyme
Salt and black pepper, to taste
Fresh parsley, for garnish
Step-by-Step Instructions
Join the conversation