Step-by-Step Instructions
1. Prepare the Caramel Sauce
In a small saucepan over low heat, combine caramel candies and heavy cream. Stir frequently until the mixture melts into a smooth sauce. Remove from heat and let cool slightly.
2. Make the Oat Mixture
In a large bowl, mix oats, flour, brown sugar, and baking soda. Stir in the melted butter until the mixture resembles coarse crumbs.
3. Build the Base
Press half of the oat mixture firmly into the bottom of a greased 9x13-inch baking dish. Bake at 350°F (175°C) for 10 minutes, just until set.
4. Add the Gooey Layers
Remove from the oven and sprinkle chocolate chips evenly over the crust. Pour the caramel sauce over the chocolate, spreading it gently to cover. Sprinkle the remaining oat mixture on top.
5. Bake Again
Return the dish to the oven and bake for another 15–20 minutes, until the top is golden brown and bubbly.
6. Cool and Slice
Here’s the hardest part—let the Caramelitas cool completely before slicing. This allows the caramel to set, giving you neat, gooey bars instead of a melty mess.
Tips and Variations
Extra nutty: Add chopped pecans or walnuts between the chocolate and caramel layers.
Salted twist: Sprinkle flaky sea salt on top for a salted caramel version.
Shortcut option: Use store-bought caramel sauce instead of melting caramels for a quicker prep.
Thick and gooey: Use an 8x8-inch pan instead of 9x13 for extra-thick bars (bake a little longer).
Why You’ll Love Them
Perfect for potlucks, bake sales, or cozy nights in.
A crowd-pleaser that looks impressive but is surprisingly simple to make.
The balance of chewy oats, rich chocolate, and gooey caramel makes every bite irresistible.
Final Thoughts
Caramelitas aren’t just dessert bars—they’re a statement of indulgence. With their buttery oat crust, gooey caramel, and melty chocolate, they’re guaranteed to disappear quickly wherever you serve them. Whether you bake them for a party or as a weekend treat, these bars will win over anyone lucky enough to grab one.
