Few dishes deliver comfort quite like chicken pot pie—a warm, creamy filling tucked beneath a golden crust. But when you’re craving that same cozy flavor without the extra work of rolling out dough, a Chicken Pot Pie Bake is the perfect solution. It takes all the heartwarming goodness of the traditional recipe and simplifies it into an easy, family-friendly casserole-style dish.
Whether you’re cooking for a weeknight dinner or looking for a hearty dish to share at a potluck, this bake offers the best of both worlds: homestyle comfort and convenience.
Why Chicken Pot Pie Bake Works
Instead of making a traditional pie crust from scratch, this version uses ready-made biscuits, crescent rolls, or puff pastry as the topping. That shortcut not only saves time but also creates a flaky, golden finish that perfectly complements the creamy chicken filling.
It’s a recipe that feels like home—rich, savory, and brimming with tender chicken and vegetables. Plus, it’s endlessly adaptable based on what you already have in your kitchen.
Ingredients You’ll Need
Here’s a straightforward version that feeds 4–6 people:
3 cups cooked chicken, shredded or diced
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese (optional, for extra richness)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 package refrigerated biscuits or crescent roll dough
Step-by-Step Instructions
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