How to Make Cheesy Ground Beef Rice Casserole
Cook the beef
In a large skillet, brown the ground beef with chopped onion and garlic until the meat is no longer pink. Drain any excess fat.Mix the base
In a large bowl, combine the cooked rice, cream soup, sour cream, and seasonings. Stir in the beef mixture.Add the cheese
Fold in 1 cup of cheddar cheese, saving the other cup for topping.Assemble the casserole
Spread the mixture evenly into a greased 9x13-inch baking dish. Sprinkle the remaining cheese on top.Bake
Bake at 350°F (175°C) for 25–30 minutes, or until the casserole is hot and bubbly and the cheese is golden.
Tips for Success
Use leftover rice to make this dish even quicker.
Swap ground beef for ground turkey or chicken for a lighter version.
Add veggies like bell peppers, peas, or broccoli for extra nutrition.
Double the recipe and freeze half—this casserole freezes beautifully!
Serving Ideas
This cheesy casserole pairs well with:
A crisp green salad for freshness
Garlic bread or dinner rolls for extra comfort
Steamed vegetables for balance
Final Thoughts
The Cheesy Ground Beef Rice Casserole is a classic that never disappoints. It’s rich, creamy, and loaded with flavor—perfect for those nights when you just want a no-fuss, satisfying meal. Best of all, it’s made with simple ingredients you probably already have in your kitchen.
So the next time you’re wondering what to cook for dinner, try this casserole—it’s comfort food at its finest.
