If there’s one dessert that perfectly balances comfort and elegance, it’s pound cake. Rich, buttery, and melt-in-your-mouth tender, pound cake has long been a kitchen favorite. But when you add the freshness of strawberries, it transforms into something truly special. Strawberry Pound Cake is a dessert that feels both nostalgic and new—perfect for spring, summer, or whenever you’re craving something fruity and sweet.
Why Strawberry Pound Cake?
Strawberries bring a burst of natural sweetness and color that make pound cake anything but ordinary. Combined with the dense yet tender crumb of classic pound cake, this dessert is:
Moist and flavorful thanks to fresh strawberries
Visually stunning with pops of pink and red throughout
Versatile enough to serve as a casual afternoon snack or a show-stopping party dessert
Ingredients You’ll Need
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk (whole milk preferred)
2 teaspoons vanilla extract
1 1/2 cups fresh strawberries (diced small, patted dry)
Optional glaze:
1 cup powdered sugar
2–3 tablespoons pureed strawberries or milk
1/2 teaspoon vanilla extract
How to Make Strawberry Pound Cake
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