Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a 9x13 casserole dish.
2. Prepare the Filling
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated in the creamy sauce.
3. Add the Biscuits
Cut each biscuit into quarters and gently fold them into the chicken mixture. These little pieces will rise as the casserole bakes, creating fluffy “bubbles” throughout the dish.
4. Assemble the Casserole
Pour the mixture into the greased casserole dish. Sprinkle shredded cheddar cheese evenly across the top.
5. Bake to Perfection
Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and cooked through.
6. Garnish & Serve
Let the casserole rest for 5 minutes before serving. Sprinkle with fresh parsley or green onions for a pop of color and freshness.
Tips & Variations
Add a Kick – Mix in a little hot sauce or jalapeños for spice lovers.
Switch the Protein – Try cooked turkey, ham, or even rotisserie chicken.
Make it Cheesy – Add mozzarella or pepper jack cheese for extra flavor.
Meal Prep Friendly – Assemble ahead of time, refrigerate, and bake when ready.
Final Thoughts
The Chicken Bubble Biscuit Bake Casserole is more than just dinner—it’s a warm, satisfying experience. With its creamy filling, fluffy biscuit topping, and melty cheese, it’s the kind of dish that brings comfort after a long day and joy to family gatherings.
Whether you’re feeding picky eaters, looking for a quick weeknight dinner, or simply craving something cozy, this recipe is sure to become a favorite in your rotation.
