Few dishes capture the heart of home-style comfort food quite like a casserole. Warm, creamy, and bubbling with flavor, casseroles bring people together at the dinner table without demanding hours in the kitchen. Among the many cozy creations, one recipe has been delighting families for generations: the Chicken Bubble Biscuit Bake Casserole.
This dish is a playful twist on the classic chicken casserole, incorporating refrigerator biscuits that “bubble up” as they bake, creating a golden, fluffy topping over a creamy chicken filling. The result is a hearty, crowd-pleasing meal that feels like a hug in a dish.
Why You’ll Love This Recipe
Quick & Easy – Uses simple ingredients like canned biscuits and cooked chicken.
Family-Friendly – Kids love the soft, golden biscuit topping.
Versatile – Easily customizable with different veggies, seasonings, or even leftover turkey.
One-Pan Comfort – Everything bakes together in one dish, saving time on cleanup.
Ingredients You’ll Need
2 cups cooked chicken (shredded or cubed)
1 can refrigerated biscuit dough (8 biscuits, cut into quarters)
1 can cream of chicken soup (10.5 oz)
1 cup sour cream (or plain Greek yogurt for a lighter option)
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables (peas, carrots, corn, or your favorite blend)
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
Salt & pepper to taste
Optional: fresh parsley or green onions for garnish
Step-by-Step Instructions
