Few desserts capture the spirit of comfort food quite like bread pudding. With its humble beginnings as a way to use up leftover bread, this dish has evolved into a cozy classic that graces dinner tables and holiday gatherings alike. Among the many variations, Cinnamon Raisin Bread Pudding stands out as an irresistible option that combines warm spices, plump raisins, and custardy richness. It’s simple to make, yet decadent enough to feel special.
Why Cinnamon Raisin Bread Pudding?
The secret to this recipe’s magic lies in the bread itself. Using cinnamon raisin bread eliminates the need for heavy seasoning or add-ins—it’s already infused with spice and sweetness. The raisins add chewy bursts of flavor, while the cinnamon brings a fragrant warmth that feels like a hug in dessert form.
This dish is also wonderfully versatile. Serve it warm with vanilla ice cream for an indulgent treat, drizzle it with caramel sauce for extra richness, or keep it simple with a dusting of powdered sugar. It works as both a dessert and a brunch centerpiece.
Ingredients You’ll Need
1 loaf of cinnamon raisin bread (preferably a day or two old)
4 large eggs
2 cups whole milk (or half-and-half for a creamier texture)
1 cup heavy cream
¾ cup sugar (adjust to taste)
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional, for extra depth)
2 tablespoons unsalted butter, melted
A handful of extra raisins (optional, for added sweetness)
Step-by-Step Instructions
