Step-by-Step Instructions
1. Prepare the Crust
In a large bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough comes together. Divide into two discs, wrap in plastic, and chill for at least 1 hour.
2. Make the Berry Filling
In another bowl, mix the berries with sugar, cornstarch, lemon juice, zest, and vanilla. Toss gently to coat without crushing the fruit.
3. Assemble the Pie
Roll out one dough disc and fit it into a 9-inch pie pan. Pour in the berry mixture. Roll out the second disc and place it over the filling. Seal and crimp the edges, cutting a few slits in the top for steam to escape.
4. Bake to Perfection
Preheat the oven to 375°F (190°C). Bake the pie for 50–60 minutes, until the crust is golden and the filling is bubbling. If the crust browns too quickly, cover the edges with foil.
5. Cool and Serve
Let the pie rest for at least 2 hours to allow the filling to set. Serve warm or at room temperature with a scoop of vanilla ice cream for the ultimate finishing touch.
Tips for Success
Use fresh berries when possible. Frozen berries work too—just increase the cornstarch slightly to absorb extra liquid.
Chill your dough. Cold butter and resting time are key to a flaky, tender crust.
Experiment with spice. A pinch of cinnamon or nutmeg can add a subtle warmth that complements the berries beautifully.
Final Thoughts
Three Sisters Pie is more than just dessert—it’s a celebration of nature’s bounty and the joy of simple baking. With its trio of juicy berries nestled in a buttery crust, it strikes the perfect balance of tart, sweet, and comforting. Whether served at a holiday feast or enjoyed on a quiet afternoon, this pie is bound to become a family favorite.
