How to Make Cinnamon Roll French Toast Bites
Prep the cinnamon rolls
Open the can of cinnamon rolls and cut each roll into 4–6 bite-sized pieces.Make the custard
In a mixing bowl, whisk together eggs, milk, and vanilla extract.Dip the bites
Toss the cinnamon roll pieces in the egg mixture until fully coated.Cook until golden
Heat a skillet or griddle over medium heat and grease with butter or spray. Cook the coated cinnamon roll bites for 2–3 minutes per side, until golden brown and cooked through.Drizzle and serve
Warm the icing packet in the microwave for a few seconds, then drizzle it over the bites. Add powdered sugar or maple syrup if you’re feeling extra indulgent.
Tips for Success
Don’t overcrowd the pan—cook in batches for even browning.
If you like extra sweetness, mix a little cinnamon sugar and sprinkle it over the bites while they’re still warm.
For a brunch spread, serve with fresh fruit, bacon, or scrambled eggs for balance.
Why This Recipe is a Winner
Quick & Easy: From start to finish in under 20 minutes.
Kid-Friendly: Fun to eat with your hands and easy to dip.
Versatile: Works as breakfast, brunch, or dessert.
Final Thoughts
If you’re looking for a recipe that’s both effortless and impressive, Cinnamon Roll French Toast Bites are it. They’re warm, sweet, and totally irresistible—perfect for lazy weekend mornings, holiday breakfasts, or anytime you want to wow your family with minimal effort.
So grab that can of cinnamon rolls, whisk up a simple custard, and treat yourself to the sweetest breakfast hack you’ll ever make.
