Imagine this: the gooey goodness of a cinnamon roll meets the custardy, golden perfection of French toast. That’s exactly what you get with Cinnamon Roll French Toast Bites—a fun, bite-sized recipe that’s perfect for breakfast, brunch, or even dessert. The best part? It’s ridiculously easy to make, and you only need a handful of ingredients.
Why You’ll Love This Recipe
This dish takes store-bought cinnamon rolls and gives them a whole new life. By cutting them into bite-sized pieces and coating them in a simple French toast batter, you get crispy-on-the-outside, soft-on-the-inside morsels that taste like a decadent treat. Plus, the included cream cheese icing doubles as the perfect drizzle or dipping sauce.
Ingredients You’ll Need
1 can refrigerated cinnamon rolls (with icing packet included)
2 large eggs
1/4 cup milk (any kind works—dairy or non-dairy)
1/2 teaspoon vanilla extract
Butter or nonstick spray (for cooking)
Optional: powdered sugar or maple syrup for serving
How to Make Cinnamon Roll French Toast Bites
Please Head On keep on Reading (>)
