Cracker Barrel Hashbrown Casserole: The Comfort Food Classic 🥔🧀

Few dishes capture the heart of Southern comfort food quite like the Hashbrown Casserole made famous by Cracker Barrel. Creamy, cheesy, and golden on top, it’s a side dish that feels like a hug on a plate. Beloved at breakfast but equally satisfying at dinner, this casserole has earned a reputation as one of the most crave-worthy restaurant copycat recipes.

What makes it irresistible? The blend of tender shredded potatoes, rich sour cream, melted cheese, and savory cream of chicken soup baked until bubbly. It’s simple to prepare, feeds a crowd, and pairs with just about anything—from fried chicken to scrambled eggs.

🧀 Cracker Barrel Hashbrown Casserole Recipe

Ingredients

• 1 (32 oz) bag frozen shredded hashbrowns (thawed)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1/2 cup unsalted butter, melted

• 1 small onion, finely diced

• 2 cups shredded cheddar cheese (reserve 1/2 cup for topping)

• 1/2 tsp garlic powder (optional)

• Salt and black pepper, to taste

Instructions

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