Step-by-Step Instructions
1. Prepare the Crust
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8–10 minutes, then set aside to cool.
2. Make the Cream Cheese Filling
In a large bowl, beat softened cream cheese until smooth.
Add sugar gradually, mixing until creamy.
Beat in eggs one at a time, scraping down the bowl after each addition.
Stir in vanilla and sour cream for a silky finish.
3. Assemble & Bake
Pour the cream cheese mixture over the cooled crust.
Place the pan on a baking sheet (to catch drips).
Bake for 50–55 minutes, until the edges are set but the center still has a slight jiggle.
4. Cool & Chill
Turn off the oven, crack the door, and let the cake cool slowly for about 1 hour (this prevents cracks).
Refrigerate for at least 4 hours or overnight before serving.
5. Serve & Enjoy
Slice and serve as is, or top with fresh strawberries, blueberry compote, or caramel drizzle.
Tips & Variations
Fruit Lover’s Version – Add lemon zest to the batter and top with fresh berries.
Chocolate Twist – Stir in a swirl of melted chocolate before baking.
Nutty Delight – Sprinkle chopped pecans or almonds on the crust before adding the filling.
Mini Version – Use a muffin tin with liners to create bite-sized cream cheese cakes.
Final Thoughts
The cream cheese cake is more than just dessert—it’s a symbol of indulgence and celebration. With its creamy filling, buttery crust, and endless topping possibilities, this cake never disappoints.
Whether you’re baking for a family gathering or treating yourself to something special, this recipe guarantees a slice of pure bliss.
