When it comes to indulgent comfort food, few dishes have the same cult following as the Parmesan Crusted Chicken from LongHorn Steakhouse. Juicy, seasoned chicken breasts smothered in a creamy ranch spread, topped with melted cheese and a crunchy Parmesan-garlic crust—it’s no wonder guests rave about it.
The good news? You don’t have to wait for your next trip to LongHorn to enjoy it. With a handful of simple ingredients, you can recreate this restaurant-quality meal right in your own kitchen.
Why People Love It
Bold flavors – tangy ranch, gooey cheese, and a savory garlic-Parmesan topping.
Perfect balance – crispy on top, juicy inside.
Versatile dish – pairs well with mashed potatoes, rice, salad, or roasted vegetables.
Restaurant taste at home – more affordable, customizable, and quicker than dining out.
Ingredients You’ll Need
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
For the Topping:
½ cup ranch dressing (or Caesar for a tangy twist)
½ cup shredded Parmesan cheese
½ cup shredded provolone cheese (or mozzarella)
½ cup panko breadcrumbs
2 tablespoons melted butter
1 teaspoon minced garlic
1 teaspoon chopped parsley (optional, for garnish)
Step-by-Step Instructions
