Step-by-Step Instructions
1. Season & Cook the Chicken
Preheat your oven to 375°F (190°C).
Rub chicken breasts with olive oil, then season with paprika, garlic powder, onion powder, salt, and pepper.
Heat a skillet over medium-high heat and sear the chicken for about 3–4 minutes per side, until golden brown. (Don’t worry if it’s not fully cooked—it will finish in the oven.)
2. Prepare the Topping
In a small bowl, mix the breadcrumbs, melted butter, Parmesan cheese, and garlic until crumbly. Set aside.
3. Assemble the Dish
Place the seared chicken breasts into a baking dish.
Spread a spoonful of ranch dressing over each chicken breast.
Sprinkle provolone cheese on top of the ranch layer.
Finish with a generous handful of the Parmesan-breadcrumb mixture.
4. Bake to Golden Perfection
Bake for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.
5. Garnish & Serve
Remove from the oven, let rest for 5 minutes, and sprinkle with fresh parsley.
Serve with your favorite sides—mashed potatoes, asparagus, or a crisp green salad make excellent companions.
Tips & Variations
Spice it up – add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb topping.
Cheese swap – try Swiss, Monterey Jack, or even pepper jack for a different flavor profile.
Healthier option – use Greek yogurt instead of ranch dressing for a lighter spread.
Meal prep friendly – bake, refrigerate, and reheat for a quick weekday dinner.
Final Thoughts
The LongHorn Parmesan Crusted Chicken is proof that sometimes, the simplest dishes are the most satisfying. With its creamy, cheesy layers and crispy topping, it delivers everything you crave in a comfort food meal.
Recreating it at home not only saves money but also gives you the freedom to tweak flavors and make it your own. Whether you’re serving family dinner or impressing guests, this recipe is guaranteed to earn rave reviews—just like at the restaurant.
