Step-by-Step Instructions
1. Brown the Beef
In a large pot or deep skillet, heat olive oil over medium-high heat.
Add the beef stew meat and sear until browned on all sides (about 5–7 minutes). Remove and set aside.
2. Sauté Aromatics
In the same pot, add diced onion and garlic. Cook until softened and fragrant.
3. Build the Sauce
Return the beef to the pot.
Add beef broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, and pepper. Stir well.
Cover and simmer on low for 45–60 minutes, or until beef is fork-tender. (If you’re short on time, 25–30 minutes works, but longer cooking deepens the flavor.)
4. Cook the Noodles
While the beef simmers, cook egg noodles separately according to package directions. Drain and set aside.
5. Finish with Creaminess
Once the beef is tender, stir in sour cream to create a silky sauce.
Gently fold in the cooked noodles until everything is coated.
6. Garnish & Serve
Sprinkle with fresh parsley before serving.
Enjoy warm, straight from the pot.
Tips & Variations
Make it Stroganoff-Style – Add mushrooms along with the onions for extra earthiness.
Slow Cooker Method – Combine browned beef, soup, broth, and spices in a slow cooker. Cook on low for 6–7 hours, stir in sour cream before serving, and toss with noodles.
Add Veggies – Peas, green beans, or carrots blend well for added color and nutrition.
Cheesy Twist – Stir in a handful of shredded cheddar or Swiss cheese before serving.
Final Thoughts
This creamy beef and noodle skillet takes humble ingredients—stew meat, cream of mushroom soup, sour cream, and egg noodles—and transforms them into a meal that’s rich, comforting, and deeply satisfying. It’s the kind of recipe that reminds us why comfort food will always have a special place at the dinner table.
Perfect for a family dinner or reheated the next day, this dish proves that simple ingredients can deliver big flavor.
