When the weather turns chilly or you’re craving a meal that feels like a warm hug, few dishes hit the spot like a creamy beef and noodle skillet. Made with tender beef stew meat, cream of mushroom soup, sour cream, and egg noodles, this dish combines convenience with old-fashioned comfort. It’s hearty, flavorful, and comes together with minimal fuss—perfect for busy weeknights or a cozy weekend dinner.
Why You’ll Love This Recipe
Simple Ingredients – Most items are pantry or fridge staples.
One-Pot Comfort – Everything cooks in one pot or skillet for easy cleanup.
Creamy & Filling – Rich sauce clings to the noodles, making every bite satisfying.
Family-Friendly – Familiar flavors that even picky eaters enjoy.
Ingredients You’ll Need
1 ½ to 2 pounds beef stew meat (cut into bite-sized pieces)
2 tablespoons olive oil or butter
1 medium onion, diced
2 garlic cloves, minced
2 cups beef broth
2 cans cream of mushroom soup (10.5 oz each)
1 cup sour cream
12 oz egg noodles
1 teaspoon paprika
1 teaspoon Worcestershire sauce (optional, for depth of flavor)
Salt & pepper to taste
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
