Step-by-Step Instructions
1. Prepare the Crust
Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add sugar and mix until combined. Beat in eggs one at a time, then add vanilla extract and sour cream. Pour the filling over the cooled crust.
3. Prepare the Peach Layer
In a separate bowl, toss sliced peaches with brown sugar and cinnamon. Spread the peaches evenly over the cheesecake filling.
4. Mix the Crumb Topping
Combine flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle evenly over the peach layer.
5. Bake to Perfection
Bake the cheesecake for 55–65 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking. Refrigerate for at least 4 hours, or overnight, before serving.
6. Slice and Serve
Remove the cheesecake from the springform pan and cut into slices. Garnish with whipped cream, caramel drizzle, or extra peach slices for a show-stopping presentation.
Tips and Variations
Fresh vs. canned peaches: Fresh peaches provide the best flavor, but canned peaches work when out of season—just make sure to drain them well.
Nutty topping: Add chopped pecans or almonds to the crumb mixture for extra crunch.
Mini cheesecakes: Make this recipe in muffin tins for individual-sized servings.
Extra decadent: Drizzle with caramel or white chocolate before serving.
Final Thoughts
The Decadent Peach Crumb Cheesecake Delight is more than just a dessert—it’s a celebration of textures and flavors. Creamy cheesecake, sweet peaches, and buttery crumbs unite to create a dessert that’s as elegant as it is comforting. Whether served at a summer barbecue or a holiday dinner, this cheesecake will leave your guests asking for seconds—and the recipe.
