If there’s one dessert that perfectly balances creamy, fruity, and crunchy textures, it’s the Decadent Peach Crumb Cheesecake Delight. This indulgent treat layers velvety cheesecake with juicy peaches and a buttery crumb topping, creating a dessert that feels both comforting and elegant. Whether you’re preparing it for a family gathering, a holiday spread, or just a cozy weekend indulgence, this cheesecake is sure to impress.
Why This Dessert Stands Out
Classic cheesecake is rich and smooth, but pairing it with peaches adds a refreshing sweetness that lightens every bite. The crumb topping provides a buttery crunch, making this cheesecake taste like a cross between a cobbler and a classic New York–style cheesecake. It’s a dessert that satisfies cheesecake lovers, fruit enthusiasts, and crumb topping fans all at once.
Ingredients You’ll Need
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
For the Peach Layer:
3 cups sliced peaches (fresh or canned, well-drained)
2 tbsp brown sugar
1 tsp cinnamon
For the Crumb Topping:
1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 cup unsalted butter, cold and cubed
Step-by-Step Instructions
